Description
Spinach Souffle is a delightful combination of fresh spinach, eggs, and cheese that delivers a light, airy texture and rich flavor. This elegant dish rises beautifully in the oven, making it a stunning centerpiece for any meal. Perfect for brunch gatherings or special dinners, this recipe is both simple to prepare and impressive to serve, ensuring that your guests will be asking for seconds.
Ingredients
Scale
- 10 ounces fresh spinach
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated cheese (e.g., Gruyère or cheddar)
- 2 tablespoons butter
Instructions
- Preheat your oven to 375°F (190°C) and butter a medium-sized baking dish.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté the fresh spinach until wilted (about 3 minutes). Drain excess water.
- In a mixing bowl, whisk together the eggs and heavy cream until frothy.
- Fold in the sautéed spinach and grated cheese, then season with salt and pepper.
- Pour the mixture into the prepared baking dish and bake for 25-30 minutes until puffed and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 225mg