Description
Mummy Chicken Fries are the perfect spooky snack for Halloween or any fun gathering! These crispy, golden chicken strips wrapped in flaky puff pastry create an exciting and delicious twist that will delight both kids and adults. Easy to prepare and versatile, they can be served as appetizers or a main dish. Dip them in your favorite sauces and enjoy the laughter and joy they bring to your table.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 lb)
- 1 sheet store-bought puff pastry (thawed)
- 1 egg (beaten) mixed with 1 tbsp water (for egg wash)
- Salt and pepper to taste
- Your favorite dipping sauces (e.g., ranch, BBQ)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice chicken breasts into thin strips.
- Roll out the puff pastry on a lightly floured surface, cut into long strips, and wrap around the chicken strips like mummy bandages.
- Brush each wrapped chicken strip with the egg wash for a golden finish.
- Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Serve warm with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mummy Chicken Fry
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg