Description
Mummy Float Cupcakes are a delightfully spooky treat perfect for Halloween celebrations. These moist cupcakes, topped with rich buttercream frosting and adorned with adorable mummy faces, are sure to impress your friends and family. With their sweet aroma and playful appearance, they make for an exciting dessert that everyone will love. Easy to prepare and customizable, these cupcakes bring fun to any gathering, ensuring that they will disappear faster than you can say ‘Boo!’
Ingredients
Scale
- 1 box cupcake mix (any flavor)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup buttercream frosting (store-bought or homemade)
- 1/2 cup mini chocolate chips (for eyes)
- 1 tube black decorating gel
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, mix the cupcake mix, eggs, vegetable oil, and water until smooth.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-22 minutes or until a toothpick comes out clean. Let cool completely.
- Frost each cupcake with buttercream and decorate with chocolate chips for eyes and black gel for bandages.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg