Description
St. Patrick’s Day Marshmallow Pops are the perfect festive treat that brings joy to any celebration. These delightful pops feature fluffy marshmallows dipped in rich chocolate, drizzled with vibrant candy melts, and topped with colorful sprinkles. Easy to make and visually stunning, they are sure to impress at parties or family gatherings. Enjoy the whimsical flavors and fun presentation that captures the spirit of St. Patrick’s Day!
Ingredients
Scale
- 10 large marshmallows
- 1 cup semi-sweet chocolate chips
- ½ cup green candy melts
- ¼ cup rainbow sprinkles
- 10 lollipop sticks
Instructions
- Gather all ingredients on a clean workspace.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each marshmallow halfway into the melted chocolate, allowing excess to drip off.
- Melt green candy melts separately and drizzle over the chocolate-dipped area.
- While still warm, sprinkle with rainbow sprinkles.
- Insert lollipop sticks into each marshmallow pop and let cool on parchment paper.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg