Description
Sticky Garlic Chicken Noodles is a mouthwatering dish that perfectly blends tender chicken, vibrant vegetables, and chewy rice noodles in a rich sticky garlic sauce. This recipe is not only easy to make but also incredibly versatile, allowing you to customize it based on your preferences. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, these noodles are sure to impress. With each bite delivering a burst of flavor, it’s no wonder this dish will quickly become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 8 oz wide rice noodles
- 3 green onions, chopped
- 1 tbsp sesame oil
Instructions
- Slice the chicken breasts thinly and marinate them in soy sauce and brown sugar for at least 15 minutes.
- Cook the rice noodles according to package instructions until tender. Drain and set aside.
- Heat oil in a large skillet over medium-high heat and sauté the marinated chicken until golden brown (about 5-7 minutes).
- Add minced garlic and stir-fry for another minute until fragrant.
- Pour in additional soy sauce and brown sugar; stir until everything is evenly coated.
- Add cooked noodles to the skillet and toss gently with the sauce. Drizzle sesame oil over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 8g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg