Description
Sticky Honey Gochujang Chicken is a delightful blend of sweet and spicy flavors that will tantalize your taste buds. This easy-to-make dish features tender chicken coated in a glossy glaze, inviting friends and family to the dinner table for an unforgettable culinary experience. Perfect for cozy nights or festive gatherings, this recipe guarantees a flavor explosion that keeps everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/3 cup gochujang (Korean chili paste)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) or air fryer to 375°F (190°C).
- In a bowl, whisk together gochujang, honey, soy sauce, minced garlic, and sesame oil until smooth.
- Coat chicken breasts thoroughly in the marinade and let them marinate in the fridge for at least 30 minutes.
- Place marinated chicken in a baking dish or air fryer basket. Bake for 25-30 minutes or air fry for about 15-20 minutes until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for five minutes after cooking. Garnish with toasted sesame seeds and sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 252
- Sugar: 14g
- Sodium: 640mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg