Description
Indulge in the refreshing delight of Strawberry Basil Sorbet, where the sweetness of ripe strawberries meets the aromatic essence of fresh basil. This vibrant dessert is perfect for summer gatherings or a cool treat after a long day. Easy to make and visually stunning, this sorbet will impress your friends and family with its unique flavor combination.
Ingredients
Scale
- 2 cups fresh strawberries (hulled)
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp fresh lemon juice
- 1/4 cup fresh basil leaves
Instructions
- Wash strawberries thoroughly, remove stems, and slice them.
- In a bowl, mix sliced strawberries with sugar and lemon juice; let sit for 15-20 minutes.
- Blend the macerated strawberries with basil until smooth.
- Pour the mixture into an airtight container and chill in the freezer for about 2 hours, stirring occasionally.
- Freeze for an additional 4-6 hours until firm before serving.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg