Description
Strawberry Bread is a delightful quick bread that combines the sweetness of fresh strawberries with a moist, tender texture. This easy-to-make recipe transforms simple ingredients into a flavorful loaf that’s perfect for breakfast, snacks, or dessert. With its vibrant pink hue and irresistible aroma, this Strawberry Bread will have everyone eagerly reaching for seconds. Enjoy it warm with butter or as part of your brunch spread—this dish is sure to impress!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, oil, and vanilla until smooth.
- Gently fold wet ingredients into dry until just combined; do not overmix.
- Fold in the chopped strawberries carefully.
- Pour batter into the greased loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg