Description
Indulge in the creamy perfection of strawberry cheesecake truffles, where rich cheesecake meets juicy strawberries, all enrobed in luscious dark chocolate. These bite-sized treats are not only visually stunning but also incredibly easy to make, ensuring a delightful experience for both novice and seasoned cooks. Perfect for parties or as a sweet personal treat, each truffle promises an explosion of flavors that will leave everyone wanting more!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup fresh strawberries (finely chopped)
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 1 cup dark chocolate chips
Instructions
- Wash and dry the strawberries, remove stems, and chop finely.
- In a bowl, mix softened cream cheese and powdered sugar until smooth. Add vanilla extract and fold in chopped strawberries.
- Roll the mixture into one-inch balls and place on a parchment-lined baking sheet.
- Chill truffles in the refrigerator for about one hour to firm up.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip each chilled truffle into melted chocolate, allowing excess to drip off, then sprinkle with graham cracker crumbs.
- Place truffles back on parchment paper and let them set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg