Description
Strawberry Chocolate Cake is a luxurious dessert that beautifully marries moist chocolate layers with fresh, juicy strawberries. Topped with rich chocolate frosting and filled with vibrant strawberry goodness, this cake is perfect for any celebration or simply satisfying your sweet tooth. Each slice offers a delightful blend of flavors and textures that will leave everyone craving more.
Ingredients
Scale
- 1 ¾ cups cake flour
- ¾ cup cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup whole milk (or non-dairy alternative)
- ½ cup vegetable oil
- 1 cup semi-sweet chocolate chips
- 2 cups fresh strawberries (sliced)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a mixing bowl, sift together the cake flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and vegetable oil until smooth. Combine with dry ingredients and mix until just combined.
- Gently fold in the chocolate chips.
- Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool for ten minutes before transferring to wire racks. Once cooled completely, layer cakes with whipped cream frosting and sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg