Description
These Strawberry Crêpes are light, elegant, and filled with sweet macerated strawberries and soft vanilla cream. Perfect for breakfast, brunch, or dessert, they bring together thin buttery crêpes and fresh fruit for a café-style treat at home. Quick to prepare and stunning to serve, they’re guaranteed to impress every time.
Ingredients
For the Crêpes
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1 cup (125 g) all-purpose flour
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2 large eggs
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1 ½ cups (360 ml) milk
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2 tbsp melted butter
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1 tbsp sugar
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1 tsp vanilla extract
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Pinch of salt
For the Strawberry Filling
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2 cups (300 g) fresh strawberries, sliced
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1–2 tbsp sugar or honey
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1 tsp lemon zest (optional)
For the Cream
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1 cup (240 ml) whipped cream or mascarpone
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1 tbsp powdered sugar
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½ tsp vanilla extract
To Serve
- Powdered sugar
- Extra strawberries
- Chocolate drizzle or strawberry sauce (optional)
Instructions
1. Batter: Mix all ingredients, rest 15 min.
2. Cook: Make thin crêpes on both sides.
3. Strawberries: Mix with sugar, let sit.
4. Cream: Mix cream/mascarpone + sugar + vanilla.
5. Assemble: Fill crêpes with cream and strawberries, roll.
6. Serve: Powdered sugar, extra berries, optional sauce.
Notes
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Resting the batter makes crêpes softer and easier to flip.
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Adjust thickness by adding 1–2 tbsp milk if needed.
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Crêpes can be made ahead and refrigerated for up to 3 days.
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For extra flavor, add orange or lemon zest to the batter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g