Description
Indulge in the whimsical delight of Strawberry Crunch Cookies, where the sweetness of ripe strawberries meets a satisfying crunch. These vibrant cookies are perfect for summer gatherings, picnics, or any occasion that calls for a cheerful treat. With their eye-catching appearance and delicious flavor, they promise to steal the spotlight on any dessert table. Easy to make and incredibly versatile, these cookies will have everyone coming back for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 1 cup fresh strawberries (diced)
- 1 tsp baking powder
- 1 large egg
- 1 tsp vanilla extract
- 1 cup crushed strawberry cereal (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate flour and baking powder into the wet mixture until just combined.
- Gently fold in diced strawberries.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them out well.
- Sprinkle crushed strawberry cereal generously over each cookie.
- Bake for 12-15 minutes, or until edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg