Strawberry Custard Tart With Shortbread Crust

Name: Strawberry Custard Tart with Shortbread Crust
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter (cold, cubed); 8 oz cream cheese (softened); 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 tbsp lemon juice (fresh); 1 1/2 cups fresh strawberries (sliced); Pinch of salt

Published: August 17, 2025

by william castellanos

Why You'll Love This Recipe

This delightful Strawberry Custard Tart is incredibly easy to prepare, making it perfect for any skill level in the kitchen
The combination of creamy custard and fresh strawberries creates a refreshing flavor profile that’s hard to resist
Its vibrant colors make it a stunning centerpiece for any occasion
Versatile enough to be enjoyed year-round, it’s ideal for picnics, parties, or simply indulging at home

My friends couldn’t stop raving about this tart during our last get-together; they devoured it faster than you can say “seconds, please!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose flour: Use high-quality flour for the best texture in your shortbread crust.
Unsalted butter: Choose cold butter for better flakiness in your crust.
Cream cheese: A key ingredient in the custard that adds richness and creaminess.
Sugar: Granulated sugar sweetens the custard perfectly while balancing the tartness of strawberries.
Eggs: Essential for binding the custard together and providing that lovely smooth texture.
Fresh strawberries: Opt for ripe strawberries as they offer the best flavor and sweetness when layered on top.
Vanilla extract: A splash enhances all flavors beautifully; always choose pure vanilla for maximum taste.
Salt: Just a pinch elevates all the flavors in both crust and filling.
Lemon juice: Adds brightness to the custard; fresh is preferred over bottled versions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Shortbread Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Cut in cold butter until you achieve a crumbly texture resembling wet sand.

Press into the Pan: Firmly press the mixture into a tart pan’s bottom and up its sides. Bake for about 15-20 minutes until lightly golden brown. Let it cool completely before filling.

Prepare the Custard Filling: In another bowl, whisk together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and lemon juice until fully combined.

Fill with Custard Mixture: Pour this creamy goodness into your cooled shortbread crust. light and zesty dessert Bake at 350°F (175°C) for 25-30 minutes until just set but still slightly jiggly in the center.

Add Strawberries on Top: Once cooled completely, layer fresh strawberries on top of your custard filling artistically, feel free to get creative! You can even sprinkle extra sugar if desired.

Chill Before Serving: Refrigerate for at least one hour before slicing into wedges. refreshing fruit salad This allows all flavors to meld beautifully while adding that refreshing chill.

Now you’re ready to take center stage at any gathering with your stunning Strawberry Custard Tart With Shortbread Crust! Enjoy every bite as you bask in compliments from impressed guests! unique cheesecake truffles.

You Must Know

This delightful strawberry custard tart with shortbread crust is not just delicious; it’s a dessert that sings of summer
The buttery crust pairs perfectly with the creamy custard and sweet strawberries, making every bite a burst of flavor
Ideal for gatherings or a cozy night in

Perfecting the Cooking Process

Start by preparing the shortbread crust, then chill it while making the custard. Bake the crust until golden and finish with fresh strawberries for a beautiful presentation.

Add Your Touch

Consider using different fruits like blueberries or peaches instead of strawberries. You can also infuse the custard with vanilla or almond for extra flavor.

Storing & Reheating

Store leftover tart in the fridge, covered tightly to maintain freshness. Enjoy it cold, or let it sit at room temperature before serving for best flavor.

Chef's Helpful Tips

For a perfect shortbread crust, ensure your butter is very cold
Blind baking helps prevent sogginess, so don’t skip this step
Fresh strawberries are best; they add sweetness and color to your tart

I remember the first time I made this strawberry custard tart for my family; their smiles said it all! It became an instant favorite, especially during summer picnics. For more inspiration, check out this strawberry basil sorbet recipe.