Description
Indulge in the delightful flavors of this Strawberry Custard Tart with a buttery shortbread crust. Each slice features a creamy custard filling topped with vibrant, sweet strawberries, creating a refreshing dessert perfect for any occasion. Whether served at family gatherings or enjoyed on a sunny picnic, this tart is sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice (fresh)
- 1 1/2 cups fresh strawberries (sliced)
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly.
- Firmly press the mixture into a tart pan. Bake for 15-20 minutes until golden; let cool.
- Whisk cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla and lemon juice.
- Pour custard into cooled crust and bake for 25-30 minutes until set but slightly jiggly.
- Once cooled, layer fresh strawberries on top. Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg