Description
Indulge in the delightful Strawberry Lemon Blondies, where the sweetness of ripe strawberries meets zesty lemon in a moist, buttery treat. Perfect for summer gatherings or cozy afternoons, these blondies are sure to impress with their vibrant colors and irresistible aroma. Easy to make, they promise a burst of happiness in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1 cup fresh strawberries (chopped)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix melted butter with granulated and brown sugar until creamy. Add eggs one at a time, mixing well after each addition, then stir in lemon juice and zest.
- Gradually combine dry ingredients with wet ingredients until just mixed. Gently fold in chopped strawberries.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack. Cut into squares and serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg