Description
Strawberry Peach Cobbler is a delightful summer dessert that perfectly balances sweet, juicy strawberries and ripe peaches under a golden, buttery biscuit topping. This dish embodies the essence of summer, making it an ideal treat for family gatherings or cozy evenings at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will impress everyone at the table.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh peaches, sliced
- 1 cup granulated sugar (divided)
- 1 tsp baking powder
- 1 cup all-purpose flour
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, mix sliced strawberries and peaches with 1/2 cup sugar; let sit for 10 minutes to macerate.
- In another bowl, whisk together flour, baking powder, and remaining sugar. Add melted butter and milk; stir until just combined.
- Pour batter into the prepared dish and layer the macerated fruit on top without mixing.
- Bake for 30-35 minutes or until the top is golden brown and fruit is bubbly.
- Allow cooling slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 280
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg