Strawberry Pound Cake

Published: December 18, 2025

by william castellanos

Why You'll Love This Strawberry Pound Cake

This incredible Strawberry Pound Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Pound Cake:

All-Purpose Flour: This is the backbone of our cake; sifted for a light texture.
Granulated Sugar: Sweetness is essential! Use fine sugar for better mixing.
Unsalted Butter: Bring it to room temperature for easy creaming with sugar.
Fresh Strawberries: Opt for bright red berries; they should be firm and fragrant.
Eggs: Large eggs work best; they add moisture and richness to the cake.
Baking Powder: This leavening agent ensures our cake rises beautifully.
Vanilla Extract: Choose pure vanilla extract for that irresistible aroma and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Pound Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray so our cake doesn’t stick like your last Tinder date.

Step 2: Prepare Your Strawberries

Wash and hull those fresh strawberries. Slice them up into small pieces so they can mingle throughout the batter like party guests who actually get along.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and granulated sugar until it’s light and fluffy—about three minutes should do it! It’s like giving your butter a spa day.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time followed by vanilla extract. Make sure everything is well combined; we want our cake to be united like an adorable family photo.

Step 5: Mix Dry Ingredients

In another bowl, whisk together flour and baking powder. Gradually add this mixture to your wet ingredients until just combined—don’t overmix unless you want your cake to be as tough as an old shoe!

Step 6: Fold in Strawberries

Gently fold in those beautiful strawberry pieces into the batter. It’s like tucking them into bed before sending them off to bake!

Step 7: Bake

Pour the batter into the prepared loaf pan and smooth out the top. Bake in preheated oven for about 60-65 minutes or until a toothpick inserted into the center comes out clean. The sweet aroma will fill your kitchen—try not to eat it before it’s done!

Once baked, let it cool slightly before transferring it to a wire rack. Slice up your Strawberry Pound Cake and serve it warm or at room temperature for maximum enjoyment!

You Must Know About Strawberry Pound Cake

This showstopping Strawberry Pound Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To create the ultimate Strawberry Pound Cake, start by preheating your oven while you mix the batter. Then, prepare the strawberries as you cream the butter and sugar. This sequence ensures everything is ready when it’s time to bake.

Flavor Your Way

Feeling adventurous? Swap out strawberries for blueberries or raspberries! You could also add lemon zest for a zesty kick or a splash of vanilla extract to enhance the cake’s flavor profile. The possibilities are endless!

Storing & Reheating

Store leftover Strawberry Pound Cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. Reheat slices briefly in the microwave for a few seconds before serving.

Chef's Helpful Tips for Strawberry Pound Cake

This professional-quality Strawberry Pound Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I remember baking this Strawberry Pound Cake for a family gathering last summer. My cousin declared it “the best cake ever” right after taking his first bite, and I’m still riding that high!

FAQs

What is Strawberry Pound Cake?

Strawberry Pound Cake is a delicious dessert that combines the rich, buttery flavor of pound cake with fresh strawberries. Traditionally, pound cake consists of one pound each of flour, butter, sugar, and eggs, giving it a dense yet moist texture. When strawberries are added, they not only enhance the flavor but also add a vibrant color and a touch of sweetness. This delightful treat is perfect for summer gatherings or any occasion where you want to impress your guests with a delectable homemade dessert.

How do I make Strawberry Pound Cake from scratch?

To make Strawberry Pound Cake from scratch, start by creaming together butter and sugar until light and fluffy. Gradually incorporate eggs one at a time. Then mix in flour and baking powder alternately with milk. Finally, fold in fresh strawberries to the batter before pouring it into a prepared loaf pan. Bake at 350°F (175°C) for about an hour or until a toothpick comes out clean. Allow it to cool before slicing and serving this delightful cake to your family and friends.

Can I use frozen strawberries for Strawberry Pound Cake?

Yes, you can use frozen strawberries in your Strawberry Pound Cake recipe. However, it’s important to thaw them first and drain any excess liquid to prevent the batter from becoming too watery. This will ensure that your pound cake maintains its desired texture. Additionally, using frozen strawberries can be a convenient option when fresh berries are out of season, allowing you to enjoy this delightful dessert year-round.

What can I serve with Strawberry Pound Cake?

Strawberry Pound Cake pairs wonderfully with various accompaniments that enhance its flavor. Consider serving it with whipped cream or vanilla ice cream for added richness. Fresh mint leaves can also provide a refreshing contrast. For an elegant touch, drizzle some chocolate sauce or caramel over the slices. These pairings elevate the dessert experience and make it even more enjoyable for your guests at any gathering.

Conclusion

In conclusion, Strawberry Pound Cake is a delectable dessert that beautifully combines the classic flavors of pound cake with fresh strawberries. Making this cake from scratch is simple and rewarding, providing an impressive treat for any occasion. Whether enjoyed on its own or paired with delicious toppings, Strawberry Pound Cake is sure to delight everyone who tries it. Embrace this recipe to bring joy to your table and create lasting memories with family and friends.