Strawberry Shortcake Cheesecake Roll

Name: Strawberry Shortcake Cheesecake Roll
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup fresh strawberries, sliced; 8 oz mascarpone cheese; 1/2 cup granulated sugar (adjust to taste); 1 tsp pure vanilla extract; 3 large eggs (room temperature); 1 cup all-purpose flour; 1 tsp baking powder; 1/4 cup unsalted butter, melted (plus more for greasing); 1/2 cup heavy cream (cold); Powdered sugar for dusting

Published: July 1, 2025

by william castellanos

Why You'll Love This Recipe

This Strawberry Shortcake Cheesecake Roll is easy to prepare and perfect for sharing with loved ones
Its gorgeous appearance will impress anyone who lays eyes on it
The delightful combination of flavors makes it the ultimate crowd-pleaser at gatherings
Versatile enough to customize with different fruits, it’s sure to become a family favorite!

I still remember my friend’s jaw dropping as I unveiled this dessert at my birthday party last year. It was an unforgettable moment of pure joy.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious whoopie pie treats.

Strawberries: Fresh, ripe strawberries are key; choose bright red berries that smell sweet and juicy.
Mascarpone Cheese: This creamy cheese adds richness; look for high-quality mascarpone for the best flavor.
Sugar: Granulated sugar sweetens the filling; adjust the amount according to your taste preference.
Vanilla Extract: Pure vanilla extract enhances flavor; avoid imitation varieties for better results.
Eggs: Eggs help bind everything together; make sure they are at room temperature for optimal mixing.
All-Purpose Flour: Use standard all-purpose flour for the cake; sift it to ensure a light texture.
Baking Powder: A leavening agent that helps the cake rise; check expiration dates to ensure effectiveness.
Heavy Cream: Whipping cream adds an airy texture; use cold cream for easier whipping.
Powdered Sugar: For dusting and sweetness; it’s also used in the cream filling for smoothness.
Butter: Unsalted butter adds moisture and flavor; let it soften before mixing into batters.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Preheat your oven to 350°F (175°C) and grease a baking sheet with parchment paper.

Create The Cake Batter: In a bowl, whisk together eggs and sugar until frothy and pale. Add flour, baking powder, and melted butter while mixing until smooth without lumps.

Bake The Cake Layer: Pour the batter onto the prepared baking sheet evenly. Bake for about 12-15 minutes until it’s lightly golden and springs back when touched.

Roll The Cake Carefully: Once baked, remove from the oven and let it cool slightly. Place another sheet of parchment on top and flip it over gently. Peel off the original parchment while it’s still warm.

Add The Filling Delightfully : Combine mascarpone cheese, sugar, vanilla extract, and heavy cream in a bowl. Whip until thickened and fluffy before spreading over the cake evenly.

Assemble The Roll With Strawberries : Scatter sliced strawberries over the filling before rolling tightly from one end to another using parchment as support. Wrap tightly in plastic wrap and refrigerate for at least two hours.

Once chilled, dust with powdered sugar before slicing into rounds. Serve immediately or store in an airtight container for up to three days, if there’s any left!

This Strawberry Shortcake Cheesecake Roll is more than just dessert; it’s a celebration of life’s sweetest moments packed into every slice! Enjoy making this delightful treat and watch faces light up around you! festive summer desserts.

You Must Know

This delightful Strawberry Shortcake Cheesecake Roll is not just a dessert; it’s a showstopper
The creamy cheesecake blends beautifully with fresh strawberries, while the light sponge cake provides a perfect texture contrast
Your guests will be asking for seconds and maybe even thirds!

Perfecting the Cooking Process

To create the ultimate Strawberry Shortcake Cheesecake Roll, start by baking your sponge cake first. While it cools, whip together the cheesecake filling to save time and ensure perfect assembly.

Add Your Touch

Feel free to swap out strawberries for other berries like blueberries or raspberries. You can also add lemon zest to the filling for an extra zing that elevates the flavor profile.

Storing & Reheating

Store any leftover Strawberry Shortcake Cheesecake Roll in an airtight container in the fridge. For best quality, consume within three days; no reheating needed, just enjoy it chilled!

Chef's Helpful Tips

Always use room temperature ingredients for a smoother cheesecake filling; this prevents lumps from forming
When rolling, use parchment paper to help guide your cake tightly without cracking
A dusting of powdered sugar makes for an elegant finish!

The first time I made this dessert was for my friend’s birthday, and it was gone in minutes! Everyone raved about it, and I felt like a superstar chef that day.

FAQ

What is the best way to roll the sponge cake?

Rolling it while warm with parchment paper helps prevent cracks.

Can I make this dessert ahead of time?

Yes, prepare it a day before serving for better flavor integration.

Is there a gluten-free option for this recipe?

Absolutely! Use gluten-free flour as a substitute for traditional flour in the sponge cake.

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