Description
Strawberry Shortcake Cheesecake Roll is a show-stopping dessert that combines the lusciousness of cheesecake with the sweetness of fresh strawberries, all wrapped in a light sponge cake. This delightful treat not only dazzles the eyes with its beautiful layers but also offers an explosion of flavor in every bite. Perfect for parties or a sweet evening indulgence, this roll is bound to become a favorite among friends and family alike.
Ingredients
Scale
- 1 cup fresh strawberries, sliced
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar (adjust to taste)
- 1 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsalted butter, melted (plus more for greasing)
- 1/2 cup heavy cream (cold)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking sheet with parchment paper.
- In a bowl, whisk together eggs and granulated sugar until frothy. Add flour, baking powder, and melted butter; mix until smooth.
- Pour the batter onto the prepared baking sheet and bake for 12-15 minutes or until lightly golden.
- Once baked, cool slightly and then roll the cake using parchment paper. Peel off the original parchment.
- Whip mascarpone cheese, sugar, vanilla extract, and heavy cream until fluffy. Spread evenly over the cake layer.
- Scatter sliced strawberries on top, then roll tightly from one end using parchment as support. Wrap in plastic wrap and refrigerate for at least two hours.
- Dust with powdered sugar before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg