Strawberry Swiss Roll

Name: Strawberry Swiss Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 4 large eggs; 1 cup granulated sugar; 1 cup all-purpose flour (sifted); 1 tsp baking powder; 1 cup fresh strawberries (sliced); 1 cup heavy cream; 2 tbsp powdered sugar

Published: November 29, 2025

by william castellanos

Why You'll Love This Strawberry Swiss Roll

This incredible Strawberry Swiss Roll transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Strawberry Swiss Roll:

Eggs: Use large eggs at room temperature for best results in achieving fluffy texture.
Sugar: Granulated sugar sweetens the cake and helps it rise beautifully.
All-Purpose Flour: Provides structure; sift it before measuring for a lighter sponge.
Baking Powder: A leavening agent that ensures our roll rises perfectly.
Fresh Strawberries: Opt for ripe berries for maximum sweetness and flavor.
Heavy Cream: Whipped cream adds a luxurious touch to the filling.

For the Filling:

Powdered Sugar: Sweetens the whipped cream without adding graininess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Strawberry Swiss Roll:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly spray it with nonstick cooking spray.

Step 2: Whip Up That Sponge

In a mixing bowl, whisk together the eggs and granulated sugar until light and fluffy—about five minutes should do it! The mixture should form ribbons when you lift the whisk.

Step 3: Fold in Dry Ingredients

Gently fold in the sifted flour and baking powder into the egg mixture using a spatula. Be careful not to deflate all that lovely air you’ve whipped in.

Step 4: Bake It Up

Spread your batter evenly into the prepared pan and bake for about 12-15 minutes or until golden brown and springy to touch.

Step 5: Prepare Strawberries

While your cake cools slightly, wash and slice fresh strawberries. Toss them with powdered sugar to enhance their sweetness.

Step 6: Assemble Your Roll

Once cooled, spread whipped cream over your sponge cake followed by an even layer of sliced strawberries. Carefully roll it up from one end to create a beautiful spiral.

To serve, slice the Strawberry Swiss Roll generously and watch as everyone marvels at its stunning presentation before diving right in!

A Strawberry Swiss Roll isn’t just food; it’s an experience filled with laughter, joy, and sweet memories waiting to be made!

You Must Know About Strawberry Swiss Roll

This showstopping Strawberry Swiss Roll delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the ideal Strawberry Swiss Roll, start by whipping your eggs until they double in volume. Next, gently fold in flour and sugar while preheating your oven. Bake until golden brown, then fill with whipped cream and fresh strawberries for a delightful finish.

Flavor Your Way

Feel free to mix things up! Swap strawberries for raspberries or blueberries for a berry explosion. You can also add a splash of vanilla extract or a dollop of lemon curd to elevate the filling’s flavor profile.

Storing & Reheating

Store any leftover Strawberry Swiss Roll in an airtight container in the fridge for up to three days. If you want to savor it later, freeze individual slices wrapped in plastic wrap and foil; just thaw before enjoying.

Chef's Helpful Tips for Strawberry Swiss Roll

This professional-quality Strawberry Swiss Roll relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking this delicious Strawberry Swiss Roll reminds me of the first time I made it for my family; their delighted faces as they took their first bites made all the whisking and folding worth every second!

FAQs

What is Strawberry Swiss Roll?

A Strawberry Swiss Roll is a delightful dessert featuring a light, fluffy sponge cake rolled with sweet strawberry filling and whipped cream. This classic treat often showcases vibrant strawberries, which add a refreshing flavor and beautiful color. The rolled form makes it visually appealing and easy to slice for serving. Ideal for gatherings or special occasions, the Strawberry Swiss Roll combines simplicity with elegance, making it a favorite among dessert lovers.

How do you make a Strawberry Swiss Roll?

Making a Strawberry Swiss Roll involves preparing a sponge cake, rolling it with fresh strawberries and cream, and then chilling it before serving. Start by whisking eggs and sugar until fluffy, then gently fold in flour. Bake the mixture in a flat pan until golden. Once cooled, spread whipped cream and sliced strawberries on top of the cake, carefully roll it up from one end to the other. Chill in the refrigerator before slicing for best results.

Can I use frozen strawberries for my Strawberry Swiss Roll?

Yes, you can use frozen strawberries if fresh ones are unavailable. Just ensure to thaw them properly and drain any excess liquid before using them in your Strawberry Swiss Roll. This prevents the roll from becoming soggy while maintaining that delicious strawberry flavor. Frozen strawberries may even be sweeter than fresh ones during off-seasons, so they can still make your dessert enjoyable.

What are some variations of Strawberry Swiss Roll?

There are numerous variations of the traditional Strawberry Swiss Roll that you can try! You might experiment with different fillings such as chocolate ganache or lemon curd alongside strawberries. Additionally, consider adding other fruits like raspberries or blueberries for a mixed berry version. For a twist, you can flavor the cream with vanilla or almond extract to enhance the overall taste profile of your homemade treat.

Conclusion

In conclusion, the Strawberry Swiss Roll is an exquisite dessert that combines simplicity with vibrant flavors. Its light sponge cake wrapped around luscious strawberries and airy cream offers a delightful experience for any occasion. Whether you choose to stick with the classic recipe or explore exciting variations, this dessert will surely impress your guests. Embrace the joy of baking and enjoy creating your own beautiful Strawberry Swiss Roll at home!