Description
Strawberry Swiss Roll is a delightful dessert that combines a light, fluffy sponge cake with layers of fresh strawberries and whipped cream. This visually stunning treat is perfect for any occasion, from celebrations to casual gatherings. Each bite offers a burst of flavor and nostalgia, making it an irresistible choice for dessert lovers. Easy to make and endlessly adaptable, this roll will be the star of your next meal!
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup fresh strawberries (sliced)
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and spray lightly with nonstick cooking spray.
- In a mixing bowl, whisk eggs and granulated sugar until light and fluffy (about 5 minutes).
- Gently fold in sifted flour and baking powder until just combined, being careful not to deflate the mixture.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes or until golden brown.
- While cooling, toss sliced strawberries with powdered sugar.
- Once cooled, spread whipped cream over the sponge cake, layer on strawberries, and roll tightly from one end to the other.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg