Description
Indulge in the delightful flavors of STrawberry Vanilla Bean Scones, a perfect blend of sweet strawberries and rich vanilla baked into fluffy, buttery pastries. Ideal for breakfast or as an afternoon snack, these scones are easy to make and guaranteed to impress your family and friends. Enjoy them warm with clotted cream or jam for an added touch of luxury.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted cold butter (cubed)
- 3/4 cup heavy cream
- 1 teaspoon vanilla bean paste
- 1 cup fresh strawberries (diced)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in heavy cream and vanilla bean paste until just combined; avoid overmixing.
- Gently fold in diced strawberries while maintaining their shape.
- Turn dough onto a floured surface, pat into a circle about 1 inch thick, and cut into wedges. Place on the baking sheet.
- Bake for 15-20 minutes until golden brown; serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approx. 70g)
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg