Description
Stuffed Italian Meatloaf is a savory sensation that brings the flavors of Italy to your dinner table. This delicious recipe features a juicy blend of ground beef and Italian sausage, generously filled with melted mozzarella cheese and topped with rich marinara sauce. Perfect for family gatherings or weeknight meals, this dish promises to impress with its bold tastes and comforting textures, making every bite a delightful experience.
Ingredients
Scale
- 1 lb lean ground beef
- 0.5 lb Italian sausage (mild or spicy)
- 1 cup breadcrumbs (plain or Italian-style)
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese (divided)
- 1 cup marinara sauce (plus more for topping)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, Italian sausage, breadcrumbs, garlic, parsley, salt, pepper, and eggs until well combined.
- Fold in half of the shredded mozzarella.
- Shape the mixture into a loaf on the baking sheet.
- Top with marinara sauce and sprinkle the remaining mozzarella on top.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Serve hot with additional marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg