Description
Stuffed Mushrooms are a tantalizing appetizer that combines creamy cheese, zesty herbs, and crunchy breadcrumbs, all nestled in tender mushroom caps. These savory bites are easy to prepare and perfect for any occasion, from casual gatherings to elegant dinner parties. With their irresistible flavor and stunning presentation, they’re bound to impress your guests and leave them craving more.
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1/2 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup seasoned breadcrumbs
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms gently and remove stems; chop stems finely.
- In a bowl, mix cream cheese, chopped stems, garlic, Parmesan cheese, and parsley until smooth.
- Generously fill each mushroom cap with the mixture.
- Sprinkle breadcrumbs on top and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed mushrooms (90g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg