Description
Sun-Dried Tomato Parmesan Crusted Salmon is a gourmet dish that elevates your dining experience with its rich flavors and stunning presentation. The salmon fillets are topped with a savory mixture of sun-dried tomatoes, Parmesan cheese, and breadcrumbs, creating a crispy crust that perfectly complements the tender fish. This easy-to-follow recipe is perfect for impressing guests at dinner parties or enjoying a luxurious meal at home.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup sun-dried tomatoes (packed in oil, finely chopped)
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian-style breadcrumbs
- 2 tbsp fresh herbs (basil or parsley, finely chopped)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly coat a baking dish with nonstick spray or olive oil.
- In a medium bowl, combine sun-dried tomatoes, Parmesan, breadcrumbs, herbs, lemon juice, and olive oil; mix well.
- Season the salmon fillets with salt and pepper and place them in the baking dish.
- Generously spoon the topping mixture over each fillet.
- Bake for 15-20 minutes until the crust is golden brown and the salmon is cooked through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg