Description
Sweet and Spicy Chicken Wings are a mouthwatering combination of crispy chicken and a tantalizing glaze that balances sweetness and heat. Perfect for game days, parties, or cozy nights in, these wings promise to be the star of your gathering. With simple ingredients and straightforward preparation, you’ll elevate your culinary repertoire while delighting friends and family with every flavorful bite.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tbsp fresh ginger (grated)
- 1/2 cup honey
- 3 tbsp Sriracha sauce (adjust for heat preference)
- 1 tsp garlic powder
- 1/4 cup low-sodium soy sauce
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Rinse chicken wings under cold water, pat dry, and season with salt and pepper.
- In a bowl, whisk together honey, soy sauce, Sriracha, garlic powder, and ginger until smooth.
- Coat the wings with half the sauce; reserve the rest for later.
- Spread wings evenly on the baking sheet and bake for about 40 minutes, flipping halfway through.
- Drizzle remaining sauce over hot wings before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 300
- Sugar: 18g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 80mg