Description
Sweet Blackberry Cobbler is a warm, comforting dessert that effortlessly combines the tartness of fresh blackberries with a buttery, biscuit-like topping. Each bite offers a delightful contrast of flavors and textures, making it perfect for family gatherings or cozy nights at home. Served warm with a scoop of vanilla ice cream, this cobbler brings back cherished memories while satisfying your sweet tooth. Easy to prepare and endlessly adaptable, it’s a timeless treat everyone will love.
Ingredients
Scale
- 2 cups fresh blackberries
- 1/2 cup granulated sugar (divided)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 3/4 cup whole milk
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, toss blackberries with 1/4 cup sugar and let sit for 10 minutes.
- In another bowl, mix flour, baking powder, and the remaining sugar.
- Add milk and melted butter to the dry ingredients; stir until just combined.
- Pour batter into a greased baking dish and top with blackberries and their juices.
- Bake for 30-35 minutes until golden brown. Serve warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 16g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg