Sweet Potato Crostini with Apple Chutney

Name: Sweet Potato Crostini with Apple Chutney
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 medium sweet potatoes (about 400g); 1 cup apple chutney (homemade or store-bought); 2 tbsp extra virgin olive oil; 1 tsp ground cinnamon; ½ tsp salt; ¼ tsp black pepper; Fresh thyme or rosemary for garnish

Published: August 31, 2025

by william castellanos

Why You'll Love This Recipe

This Sweet Potato Crostini with Apple Chutney is simple to whip up, allowing you to impress guests without breaking a sweat
Its unique flavor profile combines sweetness and spice for an unforgettable taste
The stunning colors make it a centerpiece at any gathering, enhancing your table’s visual appeal
Versatile enough for appetizers or snacks, it’s perfect for any occasion

I remember the first time I made Sweet Potato Crostini with Apple Chutney; my friends were practically fighting over the last piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Look for firm, smooth sweet potatoes; they should feel heavy for their size and have no blemishes.
Apple Chutney: Prefer homemade if possible; it adds a personal touch and allows you to control the spice level.
Olive Oil: Use good quality extra virgin olive oil to elevate the flavor of your crostini.
Cinnamon: Freshly ground cinnamon packs a punch; it enhances the sweetness of both sweet potatoes and apples.
Salt and Pepper: Basic but essential; they bring out the natural flavors of all ingredients.
Fresh Herbs (like Thyme): A sprinkle of fresh herbs adds brightness and complexity to the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later. Slice the sweet potatoes into thin rounds; aim for about 1/4 inch thick so they cook evenly.

Arrange the sweet potato rounds on the baking sheet in a single layer, brushing each side lightly with olive oil. Sprinkle them generously with salt, pepper, and cinnamon, this combination will create an aromatic delight as they roast.

Roast in the preheated oven for approximately 20-25 minutes until they turn golden brown and crispy around the edges. You’ll know they’re done when they’re easily pierced with a fork but still hold their shape.

While those beauties are roasting, prepare your apple chutney. In a saucepan over medium heat, combine diced apples, a splash of water, cinnamon, salt, pepper, and any additional spices you desire. Cook until the apples soften and break down into a chunky sauce, this usually takes about 10-15 minutes.

Once everything is ready, assemble your crostini by placing generous dollops of apple chutney on each roasted sweet potato round. Garnish with fresh herbs for that extra pop of flavor and color.

Serve these delightful bites warm or at room temperature while basking in compliments from your guests, trust me; they’re going to love them!

You Must Know

Sweet potato crostini with apple chutney is a crowd-pleaser, bringing together sweetness and spice
The vibrant colors and flavors tantalize your taste buds while offering a healthy twist
Perfect for parties or cozy nights in, this dish will impress everyone at your table

Perfecting the Cooking Process

Start by roasting sweet potatoes until tender, then prepare the apple chutney while they cool. This sequence maximizes flavors and ensures everything is ready at once.

Add Your Touch

Feel free to swap sweet potatoes for butternut squash or add nuts for crunch. Experimenting with spices can create unique flavor profiles that surprise your guests.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to preserve crispness.

Chef's Helpful Tips

To make your sweet potato crostini shine, use fresh herbs like rosemary or thyme for added fragrance
Always slice the sweet potatoes evenly for uniform cooking
Don’t skip the apple chutney; it’s the star of this dish!

I remember hosting a casual dinner party when I first tried this recipe. My friends devoured these crostinis, begging for the recipe! Their enthusiastic feedback made me realize how special this dish truly is.

FAQ

How long do sweet potato crostini stay fresh?

Sweet potato crostini are best eaten within three days if stored properly.

Can I prepare the apple chutney ahead of time?

Yes, making apple chutney a day before enhances its flavors beautifully.

What can I serve with sweet potato crostini?

Pair them with cheese platters or salads for a delightful appetizer experience.