Description
Sweet Potato Crostini with Apple Chutney is a delightful blend of sweetness and spice, perfect for any gathering. Crispy roasted sweet potato rounds are topped with homemade apple chutney, creating a vibrant and flavorful appetizer. This dish not only impresses guests but also evokes warm memories of family gatherings. It’s simple to prepare, making it a go-to recipe for both celebrations and cozy nights in.
Ingredients
Scale
- 2 medium sweet potatoes (about 400g)
- 1 cup apple chutney (homemade or store-bought)
- 2 tbsp extra virgin olive oil
- 1 tsp ground cinnamon
- ½ tsp salt
- ¼ tsp black pepper
- Fresh thyme or rosemary for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ¼ inch rounds and arrange them on the baking sheet. Brush lightly with olive oil and sprinkle with salt, pepper, and cinnamon.
- Roast for 20-25 minutes until golden brown and crispy around the edges.
- Meanwhile, in a saucepan over medium heat, combine diced apples (if making chutney from scratch), water, cinnamon, salt, and additional spices. Cook until softened (10-15 minutes).
- Assemble by placing apple chutney on each roasted sweet potato round and garnish with fresh herbs.
- Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg