Sweet Potato Muffins

Name: Sweet Potato Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup mashed sweet potatoes (about 2 medium); 1 ½ cups all-purpose flour; 2 tsp baking powder; 1 tsp ground cinnamon; ½ cup light brown sugar; 2 large eggs; 1 tsp vanilla extract; ½ cup milk (or dairy-free alternative)

Published: August 17, 2025

by william castellanos

Why You'll Love This Recipe

These sweet potato muffins are incredibly easy to prepare and require minimal cleanup
Their warm spices create a flavor explosion that keeps everyone coming back for more
Visually stunning with their golden hue, these muffins also make for an impressive treat at gatherings
Plus, they’re versatile enough to be enjoyed any time of day, from breakfast to dessert!

One holiday season, I whipped up these sweet potato muffins for a family gathering and watched as my aunt sneaked three into her bag “for later.” It was a muffin heist that still makes me chuckle!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Use medium-sized sweet potatoes for optimal sweetness; roast them until fork-tender for best results.
All-Purpose Flour: Standard flour gives structure; you can substitute half with whole wheat for added health benefits.
Baking Powder: Ensure it’s fresh for maximum fluffiness in your muffins; check expiration dates before use.
Cinnamon: A must-have spice here, use ground cinnamon for warmth or try adding a pinch of nutmeg for extra flavor.
Brown Sugar: Light brown sugar adds depth and moisture; feel free to adjust the amount based on sweetness preference.
Eggs: Two large eggs help bind everything together; they also provide richness and moisture to the muffins.
Vanilla Extract: Quality vanilla extract enhances flavors beautifully, don’t skimp on this ingredient!
Milk (or dairy-free alternative): Any milk will work well; almond or oat milk can add a unique twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease them lightly with non-stick spray. The anticipation builds as you prepare!

Prepare the Sweet Potatoes: Wash and prick the sweet potatoes with a fork before microwaving them for about 5-8 minutes until tender. Let them cool slightly before scooping out the flesh.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until combined. The warm aroma will start teasing your senses already.

Create the Wet Mixture: In another bowl, mash those sweet potatoes well then mix in eggs, vanilla extract, and milk until smooth. creamy pumpkin pasta dish Look at that creamy goodness!

Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients gently folding until just combined. Be careful not to overmix; we want those muffins light and fluffy!

Fill Muffin Tin & Bake!: Spoon the batter evenly into prepared muffin tins until they are about two-thirds full. Bake in preheated oven for 18-20 minutes or until golden brown and a toothpick comes out clean.

Cool & Enjoy!: Remove from oven and let muffins sit in the tin for 5 minutes before transferring them to wire racks to cool completely. Try not to eat them all at once, though it’s tempting!

Indulge in these delectable sweet potato muffins that pack both flavor and nutrition into every bite! Perfectly spiced with warmth and sweetness makes these little delights irresistible, the only challenge is stopping at one! For more inspiration, check out this Lemon Orzo Salad with Feta recipe.

You Must Know

Sweet Potato Muffins are not only delicious but also nutritious!
These muffins are great for breakfast or an afternoon snack, and they freeze well
The warm aroma of cinnamon and sweet potatoes fills your kitchen, making everyone hungry before they even take a bite

Perfecting the Cooking Process

Start by preheating your oven to 350°F and greasing your muffin tins. Mix dry ingredients first, then add wet ingredients for a smooth batter.

Add Your Touch

Feel free to swap in applesauce for added moisture or toss in chocolate chips for a sweet surprise. You can also use different spices like nutmeg or ginger for a unique flavor twist.

Storing & Reheating

Store cooled muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them, and reheat in the microwave for about 20 seconds.

Chef's Helpful Tips

To achieve moist muffins, ensure your sweet potatoes are well-cooked and mashed thoroughly
Avoid overmixing the batter to keep the muffins fluffy
Customize with nuts or dried fruits for added texture and flavor

It was during a cozy fall gathering that one friend declared these muffins “the best ever.” I still smile thinking about everyone’s satisfied faces as they devoured them!

FAQ

Can I use canned sweet potatoes instead?

Yes, canned sweet potatoes work well; just drain and mash them before using.

How can I make these gluten-free?

For more inspiration, check out this Gluten Free Vegan Cupcakes recipe.

Simply substitute regular flour with a gluten-free flour blend for perfect results.

What can I add to enhance flavor?

Consider adding nuts like walnuts or pecans or mix in some dried cranberries for extra sweetness.