Description
Sweet potato muffins are a delightful blend of warmth and sweetness, perfect for breakfast or as a cozy snack. These fluffy treats, infused with cinnamon and nutmeg, offer a nutritious twist that will satisfy your cravings. Enjoy them fresh from the oven or store them for later. Each bite is a delightful embrace, making these muffins an irresistible addition to any meal.
Ingredients
Scale
- 1 cup mashed sweet potatoes (about 2 medium)
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ cup light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk (or dairy-free alternative)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Microwave sweet potatoes until tender, then mash in a bowl.
- In another bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
- Combine mashed sweet potatoes with eggs, vanilla, and milk until smooth.
- Fold wet mixture into dry ingredients until just combined; do not overmix.
- Spoon batter into muffin tins, filling each about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 9g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg