Sweet Potato Pie with Marshmallow

Name: Sweet Potato Pie with Marshmallow Top
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups mashed sweet potatoes (about 2 large); 1 cup brown sugar (dark); 1 teaspoon cinnamon; ¼ teaspoon nutmeg (freshly grated preferred); 2 cups mini marshmallows; 1 pre-baked pie crust (store-bought or homemade)

Published: September 1, 2025

by william castellanos

Why You'll Love This Recipe

This Sweet Potato Pie with Marshmallow Top offers an easy-to-follow recipe that guarantees flavor-packed results
Its visual appeal will make it the star of any gathering
Plus, it’s versatile enough to serve at holidays or casual dinner parties
Everyone will be asking for seconds!

I still remember the first time I made this pie—it vanished from the table faster than my cousin could say “pass the whipped cream.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Look for firm and smooth potatoes; they’ll create a creamy texture when baked.
Brown Sugar: Choose dark brown sugar for a deeper flavor profile that complements the sweet potatoes perfectly.
Cinnamon: Ground cinnamon adds warmth and spice; fresh ground makes all the difference in taste.
Nutmeg: A pinch goes a long way; use freshly grated nutmeg if possible for maximum flavor impact.
Marshmallows: Miniature marshmallows work best here; they toast beautifully on top and add that nostalgic touch.
Pie Crust: Store-bought or homemade works well; just ensure it’s pre-baked for the best texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grab your pie crust and place it in a pie dish. If using store-bought, follow package instructions for pre-baking.

Roast Those Sweet Potatoes: Slice sweet potatoes in half and roast them cut-side down on a baking sheet for about 45 minutes until tender. They’ll smell heavenly!

Create the Filling: Once cooled, scoop out the flesh into a bowl. Add brown sugar, cinnamon, nutmeg, and mix until smooth and creamy. You might want to use an electric mixer for a velvety consistency.

Fill That Crust: Pour your delectable sweet potato filling into the pre-baked pie crust. Use a spatula to spread it evenly.

Top with Marshmallows: Sprinkle mini marshmallows generously over the sweet potato filling. Feel free to get generous here; no one likes skimpy marshmallow coverage!

Bake Until Golden Brown: Place your pie back in the oven and bake for 10-15 minutes until marshmallows are golden brown and slightly toasted—this is when they become gooey little clouds of happiness.

Let it cool slightly before slicing so those mouthwatering layers stay intact. Serve it warm or at room temperature—your choice!

Now you have created an incredible Sweet Potato Pie with Marshmallow Top that will surely impress anyone lucky enough to have a slice!

You Must Know

Sweet potato pie with marshmallow top is a delightful treat that combines sweet, creamy filling with a fluffy marshmallow layer
Baking it just right creates a crunchy crust that’s pure bliss
The aromas of cinnamon and vanilla will fill your kitchen, making everyone’s mouth water

Perfecting the Cooking Process

Start by roasting the sweet potatoes until they are tender, then mash them finely. Combine with sugar, spices, eggs, and cream for a smooth filling. Bake the pie until set before adding the marshmallow topping for that perfect golden finish.

Add Your Touch

Feel free to swap brown sugar for maple syrup to enhance flavor. Adding a pinch of nutmeg can also elevate the taste. For extra texture, consider folding in chopped pecans or walnuts into the filling before baking.

Storing & Reheating

Store leftover sweet potato pie in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 15-20 minutes or until warmed through, preserving its delightful texture.

Chef's Helpful Tips

When making sweet potato pie with marshmallow top, ensure your sweet potatoes are thoroughly cooked for creaminess
Using fresh spices rather than pre-ground ones can significantly enhance flavor
Always let your pie cool before slicing to avoid a messy presentation

Reflecting on my first attempt at this recipe makes me smile; my friends devoured it and insisted I make it for every gathering since then!

FAQ

What can I use instead of marshmallows for the topping?

Try using meringue as an alternative to create a fluffy topping that still satisfies.

Can I make this pie ahead of time?

Absolutely! Prepare it a day in advance and store it in the fridge until serving.

What spices work best in sweet potato pie?

Cinnamon, nutmeg, and ginger are classic choices that enhance the sweet flavor beautifully.