Description
Sweet Potato Pie with Marshmallow Top is a delightful dessert that combines creamy sweet potato filling with a fluffy, toasted marshmallow layer. Perfect for Thanksgiving or any festive gathering, this pie captures the essence of home and warmth in every bite. With its inviting aroma of spices, this recipe is sure to impress your family and friends.
Ingredients
Scale
- 2 cups mashed sweet potatoes (about 2 large)
- 1 cup brown sugar (dark)
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg (freshly grated preferred)
- 2 cups mini marshmallows
- 1 pre-baked pie crust (store-bought or homemade)
Instructions
- Preheat oven to 375°F (190°C).
- Roast halved sweet potatoes cut-side down on a baking sheet for about 45 minutes until tender.
- Once cooled, scoop out the flesh into a bowl and mix with brown sugar, cinnamon, and nutmeg until smooth.
- Pour the sweet potato filling into the pre-baked pie crust.
- Generously top with mini marshmallows.
- Bake for an additional 10-15 minutes until marshmallows are golden brown and slightly toasted.
- Allow to cool slightly before slicing and serving warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 250
- Sugar: 34g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg