Description
Sweet Potato Rounds are a delightful blend of crispy and tender, perfect for any occasion. Each round delivers a burst of sweetness and savory flavor, making them an irresistible snack or side dish. With simple ingredients and straightforward preparation, these golden bites provide the warmth of autumn on your table. Easy enough for novice cooks to master, they’re sure to impress family and friends alike.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 2 tbsp fresh herbs (rosemary or thyme), chopped
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. Peel and slice sweet potatoes into rounds about 1/2 inch thick.
- 3. In a bowl, toss sweet potato rounds with olive oil, salt, pepper, paprika, and fresh herbs until evenly coated.
- 4. Arrange rounds on a parchment-lined baking sheet without overlapping.
- 5. Bake for 25-30 minutes or until golden brown and tender, flipping halfway through.
- 6. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 rounds (100g)
- Calories: 160
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg