There’s something magical about the sweet and spicy combination of Pineapple Jalapeño BBQ Chicken Pizza. The pineapple’s juicy sweetness dances with the fiery kick of jalapeños, creating a flavor explosion that’ll make your taste buds sing. BBQ chicken flavor profile Each bite is a delightful adventure, where savory chicken meets tangy barbecue sauce, all atop a crispy crust that begs you to eat just one more slice. add roasted cherry tomatoes.
I remember the first time I made this pizza for a backyard barbecue. It was like watching fireworks on the Fourth of July, everyone was thrilled! That perfect blend of flavors turned an ordinary gathering into a fiesta, making it an instant hit among friends and family.
Why You'll Love This Recipe
- This Pineapple Jalapeño BBQ Chicken Pizza is easy to prepare, making it perfect for busy weeknights
- The sweet and spicy flavor profile will tantalize your taste buds and keep you coming back for more
- Its vibrant colors make it a showstopper at any gathering
- Plus, it’s versatile enough to customize with your favorite toppings
I still chuckle when I think of my friend who took one massive bite and exclaimed, “This tastes like a tropical vacation!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts, adjusting based on how many people you’re feeding.
- Pineapple Chunks: Fresh pineapple is best for sweetness but canned works in a pinch.
- Fresh Jalapeños: Choose firm ones for the best heat; adjust quantity based on your spice preference.
- BBQ Sauce: A smoky variety enhances the flavor; homemade or store-bought works well.
- Pizza Dough: Store-bought saves time; homemade dough gives that special touch if you’re feeling adventurous.
- Shredded Cheese: Mozzarella or a blend adds creaminess; feel free to experiment with other cheeses.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven: Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven while it preheats for that extra crispy crust.
Cook chicken: In a skillet over medium heat, add a drizzle of olive oil and cook the chicken breasts for about 6-7 minutes per side until golden brown. Use tongs to turn them easily.
Mix BBQ sauce: Once cooked through (internal temperature should reach 165°F), remove chicken from heat and shred it using two forks. In a bowl, mix shredded chicken with BBQ sauce until fully coated.
Prepare dough: Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter. Transfer it onto a pizza peel dusted with cornmeal or flour for easy sliding onto the stone. For more inspiration, check out this grilled corn with herb butter recipe.
Top pizza: Spread BBQ chicken evenly over the dough. Add pineapple chunks and sliced jalapeños generously across the top before sprinkling shredded cheese over everything.
Bake pizza: Slide the topped pizza onto your preheated stone or baking sheet. Bake for about 12-15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
Let cool: Once baked, allow your Pineapple Jalapeño BBQ Chicken Pizza to cool for a few minutes before slicing. This helps all those delicious flavors settle together nicely! For more inspiration, check out this refreshing lemonade punch recipe.
Serve & enjoy: Slice up your masterpiece and serve hot! Watch as everyone gathers around, eager for their piece of paradise in each bite.
You Must Know
- Mastering the art of Pineapple Jalapeño BBQ Chicken Pizza is all about balance
- The sweetness of pineapple, heat from jalapeños, and savory BBQ create a flavor explosion
- Don’t skip on the cheese; it’s the glue binding your delicious creation together!
Perfecting the Cooking Process
To achieve optimal results, grill the chicken first until cooked through, then assemble your pizza and bake it to perfection.
Add Your Touch
Feel free to swap out barbecue sauce for a spicy sriracha or use goat cheese instead of mozzarella for a tangy twist.
Storing & Reheating
Store leftover pizza in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes for best results.
Chef's Helpful Tips
- When grilling chicken, always let it rest before slicing to retain juiciness
- Preheat your pizza stone to get a crispy crust
- Experiment with different cheeses for unique flavors that elevate your pizza experience
Cooking this delightful Pineapple Jalapeño BBQ Chicken Pizza always reminds me of summer nights spent with friends, laughter echoing over sizzling grills and cheesy goodness. light side salad option refreshing summer appetizer
FAQ
Can I use fresh jalapeños instead of pickled?
Absolutely! Fresh jalapeños add a delightful crunch and vibrant flavor to your pizza.
How long do I bake the pizza?
Bake your pizza at 475°F for about 12-15 minutes until the cheese is bubbly and golden.
Can I make this pizza ahead of time?
Yes! Assemble everything ahead and store it in the fridge until you’re ready to bake.
Pineapple Jalapeño BBQ Chicken Pizza
- Total Time: 35 minutes
- Yield: Serves about 8 slices 1x
Description
Pineapple Jalapeño BBQ Chicken Pizza is a delightful fusion of sweet and spicy flavors that will elevate any gathering. Juicy pineapple meets fiery jalapeños, paired with savory BBQ chicken on a crispy crust. This easy-to-make pizza not only tantalizes your taste buds but also adds vibrant colors to your table, making it a perfect centerpiece for parties or family dinners. Get ready to impress your guests with this flavor-packed dish!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh pineapple chunks
- 2 fresh jalapeños, sliced (adjust to taste)
- 1 cup BBQ sauce (smoky variety preferred)
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 475°F (245°C) and place the pizza stone inside if using.
- In a skillet, heat olive oil over medium heat and cook chicken for about 6-7 minutes per side until golden brown. Shred cooked chicken.
- Mix shredded chicken with BBQ sauce in a bowl until evenly coated.
- Roll out pizza dough on a floured surface to about 12 inches in diameter and transfer it to a floured pizza peel.
- Spread BBQ chicken evenly over the dough, then top with pineapple chunks and sliced jalapeños. Sprinkle shredded cheese on top.
- Slide the topped pizza onto the preheated stone or baking sheet and bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Allow to cool for a few minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
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