Sweet Strawberry Shortcake Cheesecake Rolls are a delightful treat that combines the best of both worlds. Imagine biting into a soft, sweet roll filled with creamy cheesecake and fresh strawberries, all wrapped in a delicate pastry. Raspberry cheesecake bites It’s like summer on a plate, bursting with flavors that dance joyfully on your taste buds.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen strawberries for Sweet Strawberry Shortcake Cheesecake Rolls?
- How do I make my cheesecake filling fluffier?
- Can I prepare Sweet Strawberry Shortcake Cheesecake Rolls ahead of time?
- 📖 Recipe Card
These rolls remind me of sunny picnics with friends, where laughter mingles with the sweet aroma of fresh strawberries. They’re perfect for any occasion, from birthdays to lazy Sunday brunches. Just one bite, and you’ll be transported to a blissful moment of pure dessert happiness!
Why You'll Love This Recipe
- These Sweet Strawberry Shortcake Cheesecake Rolls are incredibly easy to make, even for beginner bakers.
- The flavor combination is out of this world, marrying cheesecake richness with strawberry freshness.
- Visually stunning, they are sure to impress guests at any gathering.
- Versatile enough for breakfast or dessert, they can be enjoyed anytime!
I still remember the first time I made these rolls; my friends were so impressed that they devoured them in minutes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Choose ripe strawberries for the best sweetness and vibrant color; they should be firm yet slightly fragrant.
- Cream Cheese: Use softened cream cheese for easy mixing; this creates that luscious filling we all adore.
- Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
- Vanilla Extract: Pure vanilla extract enhances flavor depth; skip imitation vanilla if possible.
- Puff Pastry Sheets: Thawed sheets make for flaky, buttery rolls; avoid overworking the dough for the best texture.
- Egg Wash: A simple mix of egg and water gives the rolls a beautiful golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below. Blackberry lavender cheesecakes.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Prepare the Strawberry Filling: Chop fresh strawberries into small pieces and combine them with sugar in a bowl. Let them sit for about 10 minutes until juicy.
Create the Cream Cheese Mixture: In another bowl, beat softened cream cheese with sugar and vanilla extract until smooth and creamy. This forms the luscious cheesecake filling.
Roll Out Puff Pastry: Unroll your thawed puff pastry sheets on a floured surface. Cut each sheet into rectangles, approximately 4×6 inches; this will help you create neat rolls.
Assemble Your Rolls: Spread a layer of cream cheese mixture on each rectangle followed by spoonfuls of strawberry filling. Roll them up tightly starting from one edge.
Brush with Egg Wash and Bake: Place the rolls seam-side down on the prepared baking sheet. Brush each roll with egg wash for that golden finish. Bake for 20-25 minutes or until golden brown and puffed up beautifully.
Enjoy crafting these Sweet Strawberry Shortcake Cheesecake Rolls as they transform your kitchen into a delightful bakery! Chewy snickerdoodle cookie bars. For more inspiration, check out this pecan cheesecake bars recipe.
You Must Know
- Sweet Strawberry Shortcake Cheesecake Rolls are a delightful twist on classic desserts.
- The combination of creamy cheesecake filling and fresh strawberries wrapped in soft rolls creates an irresistible treat.
- Keep an eye out for overbaking; the rolls should be golden brown, not overly crisp!
Perfecting the Cooking Process
Start by preparing the cheesecake filling while your dough rises. This will save time and keep everything warm and fresh.
Add Your Touch
Feel free to swap strawberries for other berries or add a splash of vanilla extract to the filling for extra flavor.
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to regain softness.
Chef's Helpful Tips
- To avoid soggy rolls, ensure your strawberries are not watery before adding them to the filling.
- Always let the dough rise until it has doubled for perfect texture.
- For an extra layer of sweetness, drizzle with chocolate or caramel sauce before serving.
The first time I made these Sweet Strawberry Shortcake Cheesecake Rolls, my friends couldn’t stop raving about them! They disappeared faster than I could say “dessert.” Zesty key lime pound cake. For more inspiration, check out this strawberry cheesecake cookies recipe.
FAQ
Can I use frozen strawberries for Sweet Strawberry Shortcake Cheesecake Rolls?
Yes, just thaw and drain excess moisture before using them in the recipe.
How do I make my cheesecake filling fluffier?
Beat the cream cheese until smooth before adding other ingredients for a light texture.
Can I prepare Sweet Strawberry Shortcake Cheesecake Rolls ahead of time?
Absolutely! Prepare and refrigerate overnight before baking them fresh in the morning.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Sweet Strawberry Shortcake Cheesecake Rolls
- Total Time: 45 minutes
- Yield: Serves 8 rolls 1x
Description
Sweet Strawberry Shortcake Cheesecake Rolls are a heavenly dessert that seamlessly blends rich cheesecake with fresh strawberries, all enveloped in flaky puff pastry. These delightful rolls are perfect for any occasion, from birthdays to brunches, and will surely impress your guests. With their vibrant flavors and visually appealing presentation, they bring the essence of summer to your table.
Ingredients
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix chopped strawberries with 2 tbsp sugar and let sit for 10 minutes.
- Beat cream cheese with remaining sugar and vanilla until smooth.
- Roll out puff pastry on a floured surface; cut into rectangles (4×6 inches).
- Spread cream cheese mixture on each rectangle, top with strawberry filling, and roll tightly.
- Place rolls seam-side down on the baking sheet; brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg