Description
Sweet Strawberry Shortcake Cheesecake Rolls are a heavenly dessert that seamlessly blends rich cheesecake with fresh strawberries, all enveloped in flaky puff pastry. These delightful rolls are perfect for any occasion, from birthdays to brunches, and will surely impress your guests. With their vibrant flavors and visually appealing presentation, they bring the essence of summer to your table.
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix chopped strawberries with 2 tbsp sugar and let sit for 10 minutes.
- Beat cream cheese with remaining sugar and vanilla until smooth.
- Roll out puff pastry on a floured surface; cut into rectangles (4×6 inches).
- Spread cream cheese mixture on each rectangle, top with strawberry filling, and roll tightly.
- Place rolls seam-side down on the baking sheet; brush with egg wash.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg