Description
Taco Pasta is a delicious fusion of bold taco flavors and creamy pasta, making it the ultimate comfort food for busy weeknights or gatherings. This one-pot meal features tender noodles enveloped in a rich cheesy sauce, complemented by zesty taco spices and fresh toppings. Easy to make and packed with flavor, Taco Pasta will impress your family and friends while satisfying even the pickiest of eaters.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (any color)
- ½ cup sour cream
- 4 oz cream cheese (softened)
- 1 cup low-sodium chicken broth
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente, then drain and set aside.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until no pink remains.
- Stir in diced bell peppers and cook until softened.
- Add taco seasoning and half of the chicken broth; stir well to combine.
- Reduce heat, mix in softened cream cheese and remaining chicken broth until smooth.
- Toss in cooked pasta and cheddar cheese; mix until well combined.
- Serve topped with a dollop of sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg