Thai Basil Beef Lettuce Wraps

Name: Thai Basil Beef Lettuce Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 lb lean ground beef; 1 cup fresh Thai basil leaves; 4 cloves garlic, minced; 3 tbsp low-sodium soy sauce; 8 large butter lettuce leaves; 1 tbsp chili paste (adjust for spice level); 2 green onions, chopped; 1 tsp sesame oil

Published: June 3, 2025

by william castellanos

Why You'll Love This Recipe

These Thai Basil Beef Lettuce Wraps are quick to prepare, making weeknight dinners hassle-free
The vibrant flavors create an irresistible experience for your palate
They look stunning on any platter, perfect for entertaining guests
Plus, they are versatile enough to accommodate various dietary preferences!

Sharing these wraps with my friends brought smiles and satisfied stomachs; it was a night to remember.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef for a healthier option while still enjoying rich flavor.
Thai Basil: Fresh leaves bring an aromatic quality that elevates the dish; don’t skimp on this!
Garlic: Fresh garlic cloves add depth; choose ones that are firm and pungent.
Soy Sauce: Low-sodium soy sauce helps you control saltiness without sacrificing taste.
Lettuce Leaves: Use large butter or romaine lettuce leaves; they act as delightful cups!
Chili Paste: Adjust the amount according to your spice tolerance; it adds wonderful heat.
Green Onions: Chopped green onions provide freshness and color; use generously!
Sesame Oil: A drizzle of sesame oil at the end enhances flavor with its nutty aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients together on the counter. Wash and dry the lettuce leaves carefully so they’re ready to hold all that tasty filling.

Sauté the Aromatics: Heat a tablespoon of oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds, your kitchen will smell heavenly!

Cook the Beef: Increase the heat to high and add ground beef to the skillet. Cook until browned, breaking it apart with a spatula until no pink remains.

Add Flavor Boosters: Stir in soy sauce, chili paste, and chopped green onions into the beef mixture. Cook for another 2-3 minutes until everything is well combined, this is where magic happens!

Toss in Thai Basil: Remove from heat and gently fold in fresh basil leaves until just wilted. The residual heat will release their enticing aroma without losing their vibrant color.

Assemble Your Wraps!: Spoon generous portions of the beef mixture into each lettuce leaf, folding them like tiny tacos ready for consumption, dive right in! Turkey Taco Rice Bowl.

Now that you know how to create these flavorful Thai Basil Beef Lettuce Wraps, gather your ingredients and let’s get cooking! Enjoy every crispy bite as you savor this delightful dish bursting with flavor! Miso Glazed Eggplant Side Dish.

You Must Know

This Thai Basil Beef Lettuce Wraps recipe is not just flavorful; it’s a fun way to enjoy your meal while keeping it light
The crunch of the lettuce paired with the savory beef is a delightful combination
Plus, it’s perfect for impressing guests or a cozy family dinner

Perfecting the Cooking Process

Start by marinating the beef while you prep your ingredients. Sear the beef hot and fast, then mix in the sauce for maximum flavor.

Add Your Touch

Feel free to swap out the beef for turkey or chicken. Experiment with extra veggies like bell peppers or carrots for added crunch and color.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain that fresh crunch.

Chef's Helpful Tips

Use high heat when cooking the beef to achieve a delicious sear without overcooking
Fresh basil is essential; don’t substitute dried if possible
Preparing all ingredients beforehand streamlines cooking and boosts flavor integration

I remember my first attempt at making Thai Basil Beef Lettuce Wraps. My friends raved about them, but I nearly set off the smoke alarm! Cajun Crab Cake Sliders.

FAQ

What type of beef is best for Thai Basil Beef Lettuce Wraps?

For more inspiration, check out this Avocado Tuna Salad Lettuce Wraps recipe.

Ground beef or thinly sliced flank steak works wonderfully for this dish.

Can I make these wraps ahead of time?

Yes, prepare ingredients in advance and assemble just before serving for freshness.

Is there a vegetarian option for this recipe?

Absolutely! Substitute ground beef with mushrooms or tofu for a tasty vegetarian version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card