Description
Thanksgiving Herb Butter Roast Turkey is the ultimate centerpiece for your holiday feast. This mouthwatering turkey is infused with rich, herb-infused butter, ensuring every bite is succulent and bursting with flavor. As it roasts, the crispy skin crackles to perfection, filling your home with a delightful aroma that will have everyone gathering around the table in anticipation. Perfect for both novice and experienced cooks, this recipe guarantees a memorable Thanksgiving experience that will have guests asking for seconds.
Ingredients
Scale
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 3 tablespoons fresh rosemary, chopped
- 3 tablespoons fresh thyme, chopped
- 3 tablespoons fresh sage, chopped
- 6 cloves garlic, minced
- Salt and pepper to taste
- 2 cups water (for brining)
- 1/4 cup brown sugar (for brining)
Instructions
- Preheat oven to 325°F (165°C). Rinse the turkey and pat dry.
- In a bowl, mix softened butter with chopped herbs and minced garlic; season with salt and pepper.
- Loosen skin over the turkey breast and spread half of the herb butter under the skin; rub remaining butter all over the outside.
- Combine water and brown sugar in a large container to create brine; submerge turkey for at least 4 hours or overnight.
- Remove turkey from brine, pat dry again, and place on a roasting rack in a pan. Tuck wing tips under the body and season with additional salt and pepper.
- Roast uncovered for about 13 minutes per pound until internal temperature reaches 165°F (75°C); baste with extra herb butter every hour.
- Prep Time: 30 minutes
- Cook Time: Approximately 2 hours and 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 3 oz)
- Calories: 336
- Sugar: 0g
- Sodium: 157mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 112mg