Description
Indulge in the delightful fusion of creamy Boursin cheese and crispy sour cream & onion potato chips in this unique omelet. Perfect for brunch or a cozy dinner, this dish is not just a meal; it’s an experience that elevates breakfast to a whole new level. With its fluffy texture and rich flavors, each bite promises joy and satisfaction.
Ingredients
Scale
- 4 large eggs
- 100g Boursin cheese
- 2 tbsp sour cream
- 1/2 tsp onion powder
- Salt and pepper to taste
- 30g sour cream & onion potato chips
Instructions
- Whisk the eggs in a bowl until frothy. Season with salt, pepper, and onion powder.
- Heat a non-stick skillet over medium heat with a small amount of butter.
- Pour the egg mixture into the skillet, swirling gently until edges begin to set.
- Add dollops of Boursin cheese on one half of the omelet; fold the other half over.
- Cook for another 1-2 minutes until the cheese melts.
- Serve topped with sour cream and crushed potato chips for added crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 380mg