Description
Tiramisu Crepe Cake is a stunning dessert that layers delicate crepes with rich mascarpone cream, infused with coffee and cocoa. Each slice delivers an irresistible combination of flavors and textures, reminiscent of an authentic Italian café experience. Perfect for celebrations or cozy evenings, this cake is sure to impress your guests and create unforgettable memories.
Ingredients
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups whole milk
- 1 cup mascarpone cheese
- ½ cup brewed espresso
- ¼ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- Pinch of salt
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, and salt until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour in a ladleful of batter, swirling to create a thin layer. Cook until golden brown (1-2 minutes per side). Repeat until all batter is used.
- In another bowl, blend mascarpone cheese with sugar and brewed espresso until creamy.
- On a serving plate, layer crepes with mascarpone filling and dust with cocoa powder between layers. Continue stacking until all crepes are used.
- Cover and refrigerate for at least two hours to set before slicing and serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg