Tiramisu Cupcakes

Name: Tiramisu Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 3/4 cup granulated sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1/2 cup strong brewed coffee (cooled); 1/2 tsp vanilla extract; 8 oz mascarpone cheese; 1/4 cup milk; Cocoa powder (for dusting)

Published: July 28, 2025

by william castellanos

Why You'll Love This Recipe

These Tiramisu Cupcakes are incredibly easy to make, taking just 30 minutes from start to finish
The flavor is an exquisite blend of coffee and chocolate, making each bite heavenly
Visually stunning with their frosted tops and cocoa dusting, they impress at any gathering
Versatile enough to be dressed up for special occasions or enjoyed casually any day of the week

I remember the first time I made Tiramisu Cupcakes; my friends devoured them within minutes and begged for seconds, proving they were an instant hit at our monthly potluck. crispy apple fries.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your basic flour; it provides structure and texture to the cupcakes.
Baking Powder: A must-have for light and fluffy cupcakes; it helps them rise perfectly.
Sugar: Granulated sugar sweetens the batter and balances the strong flavors of coffee and cocoa.
Unsalted Butter: Adds richness; make sure it’s softened for easy mixing.
Eggs: Use large eggs; they help bind everything together while keeping the cupcakes moist.
Strong Brewed Coffee: The star ingredient; brew some espresso or strong coffee for that authentic tiramisu flavor.
Mascarpone Cheese: This creamy cheese gives the frosting its signature richness—don’t skip it!
Cocoa Powder: Use unsweetened cocoa powder for dusting on top; it adds that classic tiramisu finish.
Vanilla Extract: A splash enhances all the flavors beautifully—be generous!
Milk: Adds moisture to both cake and frosting; use whole milk for creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a cupcake pan with cupcake liners—this is where the magic happens!

Next, in a bowl, whisk together your dry ingredients: flour, baking powder, and sugar until well combined. This creates a lovely base for our cupcakes.

Cream Butter and Sugar: In another bowl, beat softened butter until fluffy before gradually adding sugar. Your mixture should become light and airy—think cloud-like perfection.

Add Eggs & Coffee: Beat in eggs one at a time until fully incorporated. Then add your brewed coffee and vanilla extract into the mix; this is where things start smelling divine.

Combine Wet & Dry Ingredients: Gradually mix your dry ingredients into the wet mixture using a spatula until just combined—overmixing can lead to dense cupcakes.

Now it’s time to bake! Fill each cupcake liner about two-thirds full with batter. Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean. Allow them to cool completely before frosting.

Prepare Mascarpone Frosting: In a mixing bowl, combine mascarpone cheese with milk and sugar until creamy. This frosting should be smooth but not too runny—perfect for spreading on those cooled cupcakes.

Finally, frost each cupcake generously with your mascarpone mixture. Dust lightly with cocoa powder on top for that classic tiramisu touch.

And there you have it! Your Tiramisu Cupcakes are ready to wow everyone at your next gathering—or just yourself on a quiet evening at home. Enjoy every decadent bite! For more inspiration, check out this Mixed Berry Trifle recipe.

You Must Know

Tiramisu cupcakes combine the classic flavors of tiramisu in a fun, portable form
They are perfect for parties and easy to share
The rich coffee aroma and creamy mascarpone frosting will have everyone asking for seconds

Perfecting the Cooking Process

Start by brewing strong coffee and letting it cool while you mix your batter. Bake the cupcakes until a toothpick comes out clean, then let them cool completely before frosting.

Add Your Touch

Feel free to swap in flavored extracts like almond or hazelnut for a unique twist. You can also add chocolate chips to the batter for extra indulgence. For more inspiration, check out this Oreo Chocolate Cake recipe.

Storing & Reheating

Store your tiramisu cupcakes in an airtight container in the fridge for up to three days. For best results, enjoy them chilled straight from the fridge.

Chef's Helpful Tips

To achieve fluffy cupcakes, ensure all ingredients are at room temperature before mixing
Avoid overmixing your batter for light and airy results, and use high-quality cocoa powder for rich chocolate flavor

It was my sister’s birthday when I first made these tiramisu cupcakes, and they disappeared faster than you could say “espresso.” Everyone loved them so much that I ended up making a second batch!

FAQ

Can I make Tiramisu Cupcakes ahead of time?

Absolutely! Bake them a day before and store them in the fridge to enhance their flavors.

What kind of coffee should I use?

Use strong brewed coffee or espresso for authentic tiramisu flavor in your cupcakes.

How can I make these cupcakes more decadent?

Try adding a layer of chocolate ganache on top of the mascarpone frosting for extra richness.

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