Description
Indulge in the rich and creamy flavors of Tiramisu Cupcakes, a delightful twist on the classic Italian dessert. These handheld treats combine fluffy cupcakes soaked in strong coffee syrup with luscious mascarpone frosting, all dusted with cocoa for a touch of elegance. Perfect for any occasion, these cupcakes are sure to impress your guests or satisfy your sweet cravings at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup strong brewed coffee (cooled)
- 1/2 tsp vanilla extract
- 8 oz mascarpone cheese
- 1/4 cup milk
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, and sugar.
- In another bowl, cream softened butter until fluffy. Gradually add sugar until light and airy.
- Beat in eggs one at a time, then mix in brewed coffee and vanilla extract.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner two-thirds full with batter. Bake for 18-20 minutes until golden brown and a toothpick comes out clean. Cool completely.
- To make the frosting, mix mascarpone cheese with milk and sugar until smooth. Frost cooled cupcakes generously and dust with cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 19g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg