Description
Toffee and Chocolate Cookie Bars are the ultimate indulgence, combining a buttery toffee crunch with rich chocolate in every bite. These bars are perfect for any occasion, from cozy family gatherings to movie nights. Easy to make and irresistibly delicious, they will leave everyone asking for the recipe. Whether enjoyed warm or cold, these cookie bars deliver a delightful balance of flavors that will satisfy your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined.
- Fold in chocolate chips and toffee bits.
- Spread the mixture evenly into the prepared pan and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg