Description
Indulge in the ultimate dessert experience with this rich and creamy Triple Chocolate Cheesecake. Featuring a chocolate cookie crust and layers of velvety chocolate filling, each bite is a harmonious blend of dark chocolate, cocoa powder, and cream cheese. This dessert is perfect for celebrations or satisfying your sweet tooth, guaranteed to impress guests at any gathering.
Ingredients
Scale
- 2 cups Oreos (crushed)
- ½ cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- ½ cup sour cream
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine crushed Oreos with melted butter and press into the bottom of a springform pan. Bake for 10 minutes and let cool.
- Beat softened cream cheese until smooth. Gradually add sugar and cocoa powder, mixing until combined. Stir in sour cream and vanilla extract.
- Melt chocolate chips in thirty-second intervals until smooth, then fold into the cream cheese mixture.
- Pour filling over the cooled crust, smoothing the top with a spatula.
- Bake for about 55 minutes or until set but slightly jiggly in the center. Turn off the oven and crack the door open for one hour before refrigerating overnight.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 26g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg