Description
Truffle and Mushroom White Pizza is a luxurious treat that transforms simple ingredients into a gourmet experience. With a golden, crispy crust topped with a creamy white sauce, earthy mushrooms, and a drizzle of rich truffle oil, this pizza is perfect for impressing guests or enjoying a cozy night in. Each bite is an indulgent adventure filled with umami flavors that will leave your taste buds craving more!
Ingredients
Scale
- 1 batch pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup fresh shiitake and cremini mushrooms, sliced
- 2 cloves garlic, minced
- 4 oz cream cheese
- ½ cup grated Parmesan cheese
- 2 tbsp truffle oil (plus extra for drizzling)
- Fresh herbs (thyme or rosemary) for garnish
Instructions
- Preheat your oven to 475°F (245°C). If using, place a pizza stone inside.
- Roll out the pizza dough on a floured surface until about 12 inches in diameter.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add sliced mushrooms and cook until golden brown.
- In a bowl, blend cream cheese and olive oil until smooth; stir in grated Parmesan to create the sauce.
- Spread the sauce over the rolled-out dough, top with sautéed mushrooms, and drizzle with truffle oil.
- Bake on the preheated stone or baking sheet for 12-15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg