Tuna Avocado Crispy Rice Salad

Name: Tuna Avocado Crispy Rice Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 1 cup sushi rice; 1 can (5 oz) high-quality tuna in water, drained; 1 ripe avocado, diced; 2 tbsp rice vinegar; 1 tbsp low-sodium soy sauce; 2 tbsp mayonnaise (or Kewpie mayo); 2 green onions, chopped; 1 tbsp toasted sesame seeds

Published: December 26, 2025

by william castellanos

Why You'll Love This Tuna Avocado Crispy Rice Salad

This incredible Tuna Avocado Crispy Rice Salad transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Tuna Avocado Crispy Rice Salad:

Sushi Rice: Choose short-grain sushi rice for that perfect sticky texture that holds everything together.
Canned Tuna: Opt for high-quality tuna packed in water or oil—trust me, it makes all the difference!
Avocado: Ripe avocados are key here; they should yield slightly when gently pressed.
Rice Vinegar: This adds a tangy sweetness that balances out the richness of the tuna and avocado.
Soy Sauce: Use low-sodium soy sauce to keep the dish flavorful without overwhelming saltiness.
Green Onions: Fresh green onions add a crispy texture and bright flavor contrast.
Sesame Seeds: Toasted sesame seeds provide an extra crunch and nutty taste to elevate this dish.

For the Sauce:

Mayonnaise: A touch of mayo adds creaminess; feel free to use Japanese Kewpie mayo for an authentic twist!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Tuna Avocado Crispy Rice Salad:

Step 1: Cook the Sushi Rice

Rinse one cup of sushi rice under cold water until the water runs clear. Cook according to package instructions, usually about 20 minutes. Allow it to cool slightly before using.

Step 2: Prepare the Dressing

In a small bowl, whisk together two tablespoons of rice vinegar, one tablespoon of soy sauce, and two tablespoons of mayonnaise until smooth and creamy.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooled sushi rice with drained canned tuna and diced avocado. Gently fold everything together so you don’t mush up that beautiful avocado too much!

Step 4: Add Flavorful Toppings

Sprinkle chopped green onions and toasted sesame seeds over your salad mixture. Drizzle it with your prepared dressing for that zingy kick!

Step 5: Plate It Up

Spoon generous portions onto plates or bowls. If you’re feeling fancy (and who isn’t?), garnish with extra sesame seeds or sliced radishes for color.

Step 6: Serve and Enjoy

Transfer to plates and drizzle with sauce for the perfect finishing touch. Get ready for compliments from everyone around!

Now you have a dazzling Tuna Avocado Crispy Rice Salad that’s sure to impress! Enjoy each bite as it reminds you why cooking can be fun—and why takeout sometimes gets jealous!

You Must Know About Tuna Avocado Crispy Rice Salad

This showstopping Tuna Avocado Crispy Rice Salad delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by cooking the crispy rice first; use short-grain sushi rice for optimal crunch. While the rice is cooling, prepare your tuna and avocado mix. Finish by assembling everything just before serving to keep the rice crispy and fresh.

Flavor Your Way

Feel free to swap out tuna for salmon if you’re feeling adventurous or add some spicy mayo for a kick! You can also toss in other veggies like cucumber or radishes for that extra crunch.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to two days. For best results, reheat the rice separately to maintain crispiness, then combine with chilled toppings just before serving.

Chef's Helpful Tips for Tuna Avocado Crispy Rice Salad

This professional-quality Tuna Avocado Crispy Rice Salad relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I’ve had friends rave about this Tuna Avocado Crispy Rice Salad at dinner parties; one even declared it “the best salad ever!” It’s always a hit and makes me feel like a culinary superstar!

FAQs

What is Tuna Avocado Crispy Rice Salad?

Tuna Avocado Crispy Rice Salad is a delightful dish that combines fresh ingredients for a burst of flavor. It features sushi rice, crispy rice cakes, fresh tuna, creamy avocado, and a zesty dressing. This salad is not only visually appealing but also offers a perfect balance of textures and tastes. The crispy rice adds crunch, while the tuna provides protein and the avocado contributes healthy fats. This dish is ideal as an appetizer or light meal.

How do I make Tuna Avocado Crispy Rice Salad?

To prepare Tuna Avocado Crispy Rice Salad, start by cooking sushi rice and allowing it to cool. Shape the rice into small cakes and fry them until golden brown. For the salad mix, dice fresh tuna and avocado, then combine them with a dressing made from soy sauce, sesame oil, lime juice, and green onions. Serve the mixture atop the crispy rice cakes for a delicious presentation that will impress your guests.

Can I customize my Tuna Avocado Crispy Rice Salad?

Absolutely! Tuna Avocado Crispy Rice Salad is highly customizable. Feel free to add other ingredients such as cucumber for added crunch or seaweed for extra flavor. You can also substitute the tuna with cooked shrimp or crab if you prefer seafood alternatives. Experimenting with different dressings or toppings like sesame seeds will enhance your salad’s taste profile even further.

Is Tuna Avocado Crispy Rice Salad healthy?

Yes, Tuna Avocado Crispy Rice Salad is a healthy option when made with fresh ingredients. The salad includes omega-3 fatty acids from tuna and heart-healthy fats from avocado. It’s rich in protein while being relatively low in carbohydrates if you adjust the portion of rice used. Including fresh vegetables adds vitamins and minerals, making this dish both nutritious and satisfying.

Conclusion

In summary, Tuna Avocado Crispy Rice Salad is an excellent choice for anyone seeking a flavorful and nutritious meal. This dish combines fresh tuna with creamy avocado on crispy rice cakes to create an unforgettable experience. With its customizable nature, you can easily adapt it to suit your taste preferences while enjoying its health benefits. Whether served as an appetizer or main course, this refreshing salad is sure to please everyone at your table.