Description
Turkey Ham Breakfast Muffins are a scrumptious and convenient way to elevate your morning routine. These fluffy muffins combine savory turkey ham, rich cheddar cheese, and wholesome eggs into a portable breakfast delight that can be enjoyed on the go or at home. With their golden tops and mouthwatering aroma, these muffins are perfect for brunches or meal prep, ensuring your mornings are both delicious and satisfying.
Ingredients
Scale
- 1 cup diced turkey ham
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1/2 cup whole milk (or non-dairy alternative)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- In a bowl, whisk together the eggs until frothy, then mix in the milk.
- Fold in the diced turkey ham, shredded cheese, flour, baking powder, salt, and pepper until just combined.
- Pour the batter into the muffin tin, filling each cup three-quarters full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg