Description
Tuscan Chicken Soup is a heartwarming dish that brings the essence of Italy to your table. This savory soup features tender, boneless chicken simmered in a rich broth with vibrant vegetables and fragrant herbs. Perfect for chilly nights or family gatherings, each bowl offers a comforting experience and an explosion of flavor. Whether you’re a novice cook or an experienced chef, this recipe guarantees delicious results every time!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 large carrots, sliced thinly
- 2 celery stalks, diced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 6 cups low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant (about 3 minutes).
- Stir in sliced carrots and diced celery; cook for about 5 minutes until softened.
- Push veggies aside and add chicken breasts; brown each side for about 4 minutes.
- Pour in diced tomatoes with juices, chicken broth, dried herbs, salt, and pepper. Bring to a gentle boil then reduce heat to low.
- Cover and let simmer for about 20 minutes or until chicken is cooked through.
- Remove chicken from the pot and shred using two forks; return shredded chicken to the soup. Stir well before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 710mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg